Our Journey
Crafting genuine Italian pizzas with passion since 1985
From Naples to Your Neighborhood
'NeutralPivotPark' began with a simple dream: to bring true Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria started as a small, family-run shop with recipes passed down through generations.
Alexandra Reed, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she was determined to recreate the magic of authentic Italian pizza, using time-honored methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a treasured local landmark, yet our dedication to quality and authenticity has never changed. We still use traditional wood-fired oven techniques, mix dough fresh every day, and source ingredients of the highest quality available.
Today, 'NeutralPivotPark' remains family-owned and operated, with the second generation of the Smith family now leading our passionate team. While we’ve embraced some modern refinements, the core of our business stays the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough that ferments for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of the community, supporting local initiatives and welcoming everyone.
Sustainability
We are committed to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alexandra Reed
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired drinks and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven can create.
James Wilson
I love that 'NeutralPivotPark' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2010-2024
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2020
Come Visit Us
Experience the taste of genuine Italian pizza in a warm, welcoming atmosphere